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Sushi Shikon is an omakase restaurant in Central that focuses on sushi, holds three Michelin stars, and sits in the price range of roughly two thousand to four thousand Hong Kong dollars per person. The room is arranged around a counter, so guests can watch the chefs handle ingredients at close range. The atmosphere is quiet and attentive, with a measured pace that lets each course be appreciated. The signature abalone liver sauce rice is one of the dishes that illustrates the kitchen's approach to pairing and preparing ingredients. This format of dining suits guests who enjoy sushi and are willing to take time over each course, and it is also common for business or special occasions. The meal proceeds piece by piece as the chef presents each item in order, so guests can eat it straight away and talk with the chef about ingredients and technique between servings, creating close interaction. The cooking highlights the condition of the ingredients and the knife work, with restrained seasoning that lets the flavour of the fish lead, a quieter approach than sushi shops that favour elaborate combinations. Service follows the rhythm of the counter, refilling tea and changing tableware at the right moments without interrupting conversation. Sushi Shikon therefore offers a measured Japanese dining experience in Central, built around sushi and the interaction between chef and guest.
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Sushi Shikon is an omakase restaurant in Central that focuses on sushi, holds three Michelin stars, and sits in the price range of roughly two thousan…