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Fulum Restaurant is a Cantonese restaurant in Wan Chai, and it keeps a relatively affordable price level of about eighty dollars per person. Seafood and dim sum form the core of the menu, with dim sum served during the day and seafood appearing among the evening dishes. The dim sum side suits a daytime tea meal, where small plates arrive steadily and guests can eat while they talk. Seafood dishes are typically brought to the table for sharing. The dining room follows a practical layout, with seating arranged mainly for groups sharing a meal together, using both round and square tables. The atmosphere is lively rather than formal, which suits the style of food on offer. Families can gather here for lunch or dinner, and friends can meet over tea and dim sum. Office workers in the district may also find it convenient for a midday meal. The cooking stays on a homely track, covering steamed and stir fried dishes as well as soups, so guests can order to suit their numbers, with flavours kept familiar and dependable. Compared with similar Cantonese houses in the area, it wins on everyday dishes and approachable prices rather than on a fine dining track. Service moves at a brisk pace, especially around midday, with dim sum and small dishes alternating on the table and portions adjusted to the size of the group. Fulum Restaurant presents itself as a neighbourhood Cantonese house centred on seafood and dim sum at a moderate cost.
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Fulum Restaurant is a Cantonese restaurant in Wan Chai, and it keeps a relatively affordable price level of about eighty dollars per person. Seafood a…