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Caprice is a French restaurant located in Central, offering a fine dining experience. It holds three Michelin stars, a recognition of its culinary excellence. The restaurant features an elegant setting that blends modern and traditional French elements, creating a comfortable yet formal atmosphere for guests. A signature dish is the beef and oyster tartare, which showcases refined flavors. The menu highlights classic French techniques with a creative touch, and each plate is presented with care. The meal unfolds in a layered sequence from aperitif through to dessert, with a measured pace that lets diners settle into the evening. Service is attentive and well paced, matching the formal yet relaxed rhythm of the meal. This makes Caprice well suited for special celebrations or business dinners. Compared with other fine French restaurants, it leans towards subtle variation within a classical framework rather than chasing the avant garde. The pricing is around 2500 HKD per person, reflecting its premium positioning. Guests can expect a memorable meal in a luxurious setting. The restaurant is part of the Four Seasons Hotel, adding to its prestige. Caprice remains a notable destination for French cuisine in Hong Kong. It attracts diners seeking both quality and elegance. The combination of Michelin recognition and ambiance makes it a standout choice.
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Caprice 位於中環，Category為法國菜詳細地址及前往方法，請參考商戶Website或直接聯絡商戶
Caprice is a French restaurant located in Central, offering a fine dining experience. It holds three Michelin stars, a recognition of its culinary exc…