Score combines star ratings and written reviews, weighted by volume.Rating method →
No login needed. One tap to record, change anytime.
Lin Heung Kui is a Chinese restaurant and a long established Hong Kong style dim sum teahouse in Sheung Wan. It operates in the traditional teahouse manner, with trolleys and an old fashioned layout. Tables sit close together and the room fills with noise and movement, carrying a strong local character. Signature items include har gow and other dim sum brought to the table on push trolleys, so diners can pick what they like on the spot. The cooking follows traditional methods rather than modern twists. Service runs in the usual teahouse floor style, brisk and busy. Average spending falls between one hundred and two hundred Hong Kong dollars per person. Lin Heung Kui has received a Michelin Bib Gourmand recommendation. It also holds a rating of four point five on OpenRice. The restaurant suits family yum cha sessions, gatherings with relatives and anyone curious about traditional teahouse culture. Tables fill quickly during peak hours, so arriving early is advisable. The noise and movement are part of the experience rather than a drawback. Diners can expect familiar flavours presented in a straightforward way. Overall, Lin Heung Kui is a well regarded old style teahouse that keeps traditional dim sum culture alive.
暫時未有文字評價你可以用上面嘅 👍／😐／👎 快速評分，或到 評價頁 寫詳細意見
暫時未有結構化資料如果你知道這間公司的基本資料 (成立年份、地址、電話)，歡迎協助補上
Approved edits: 0 times · Suggest an edit
把最新評價嵌入你的官網 —— 評分同內容會自動更新，唔需要自己維護
亦可加&theme=dark 配合深色Website · 語言會跟上面所選，評價內容亦會自動翻譯
暫時未有街坊評價 Lin Heung Kui 蓮香居如果你曾經使用佢哋嘅服務，歡迎分享你的經驗，幫助其他客人判斷Reviews
Lin Heung Kui 蓮香居 位於上環，Category為中式酒樓/中餐館詳細地址及前往方法，請參考商戶Website或直接聯絡商戶
Lin Heung Kui is a Chinese restaurant and a long established Hong Kong style dim sum teahouse in Sheung Wan. It operates in the traditional teahouse manner, with trolleys and an old fashioned layout. Tables sit close together and the room fills with noise and movement, carrying a strong local character. Signature items include har gow and other dim sum brought to the table on push trolleys, so diners can pick what they like on the spot. The cooking follows traditional methods rather than modern twists. Service runs in the usual teahouse floor style, brisk and busy. Average spending falls between one hundred and two hundred Hong Kong dollars per person. Lin Heung Kui has received a Michelin Bib Gourmand recommendation. It also holds a rating of four point five on OpenRice. The restaurant suits family yum cha sessions, gatherings with relatives and anyone curious about traditional teahouse culture. Tables fill quickly during peak hours, so arriving early is advisable. The noise and movement are part of the experience rather than a drawback. Diners can expect familiar flavours presented in a straightforward way. Overall, Lin Heung Kui is a well regarded old style teahouse that keeps traditional dim sum culture alive.